An Italian restaurant designed around its wood-fired oven, positioned as the visual and functional heart of the space. Deep teal zellige tiles wrap the open kitchen, framed by exposed steel ventilation and warm timber shelving stocked with the tools of the trade. The dining area beyond is kept deliberately simple, so that the theatre of the kitchen — and the smell of the fire — carries the experience.
LOCATION
Rethymno
AREA
90 m²
YEAR
2022